- Assist with the day-to-day operation of the club and clubhouse
- Support golf operations, tournament execution, and member events
- Oversee and develop front-line staff while maintaining service standards
- Assist with scheduling, payroll review, and labor management
- Ensure outstanding member and guest experiences throughout the property
- Coordinate communication between golf, food & beverage, maintenance, and administrative departments
- Help manage budgets, purchasing, inventory, and expense controls
- Resolve member concerns promptly and professionally
- Support membership growth initiatives, retention programs, and club marketing efforts
- Assist with planning and execution of social events, tournaments, and special functions
- Ensure compliance with club policies, safety procedures, and operational standards
- Serve as Manager-on-Duty and oversee club operations in the absence of the General Manager
- Bachelor's degree preferred
- Minimum 3 years of management experience in golf, hospitality, private club, food & beverage, or recreation operations
- Strong leadership and team-building abilities
- Excellent interpersonal and customer service skills
- Experience with budgeting, scheduling, and operational management
- Golf industry experience preferred
- Knowledge of golf management software and POS systems is a plus
- Ability to work evenings, weekends, and holidays as needed
- Positive and energetic leadership style
- Professional appearance and demeanor
- Strong attention to detail
- Ability to multitask in a fast-paced environment
- Passion for hospitality and member service
- Self-motivated with aspirations for future General Manager advancement
Job ID: 522518068
Originally Posted on: 5/26/2026
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