Restaurant Supervisor

Tumble Brook Country Club is hiring for a Full Time Restaurant Supervisor. Restaurant and supervisory experience preferred.

The position will move to part time from January-March at 3 days per week. April it will return to 5 days.

Must be willing to work all nights.

Key Responsibilities of the Restaurant Supervisor:

• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
• Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
• Assures all side work is completed, including all cleaning of equipment and storage areas.
• Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
• Performs daily activities to include: seating guests, serving tables, bussing tables, general clerical/cashier duties, etc.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications:

• High School diploma or GED, and 1 year of related experience.
• Must be able to meet state age requirement to serve alcohol.

Other Qualifications:

• Previous golf course and/or club experience is a plus.
• Great Verbal and Written communication skills.
• Alcohol Awareness Training, Food Safety Training.